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Western Australia Reds

27%
OFF RRP
Valued Up To
$330.00
$240.00
Our price
$240.00
Case of 12 bottles

In the case

x3
Wine: Harewood Estate Shiraz Cabernet
Vintage: 2018
Variety: Shiraz Cabernet
Region: Great Southern, WA
Awards: 92 pts - Halliday Wine Companion
x3
Wine: Flux VIII Shiraz Rhone Clone
Vintage: 2016
Variety: Shiraz
Region: Great Southern, WA
Awards: 96 pts - Kim Brebach, BWU20; 94 pts - Patrick Eckel; 94 pts - Mike Bennie, Wine Business Mag; 93 pts - Angus Hughson, Wine Pilot
x3
Wine: Silkwood Estate, “The Bowers” Merlot
Vintage: 2017
Variety: Merlot
Region: Pemberton, WA
Awards: 91 pts - Stuart Robinson; 4.5 stars - John Lewis, Newcastle Herald
x3
Wine: Apricus Hill Pinot Noir
Vintage: 2018
Variety: Pinot Noir
Region: Denmark, WA
Awards: 92 pts - Mike Bennie; 92 pts - Stuart Robinson; 92 pts - National Liquor News; 90 pts - Halliday Wine Companion

2018 Harewood Estate Shiraz Cabernet

From the Great Southern Region, the wine is a bright crimson colour with youthful purple hues. An aroma of rich aromatic nose displaying an enticing combination of cinnamon, black pepper, plum, liquorice and blackberry supported by vanillin oak and hints of leafy tobacco. The palate’s initial flavours of soft ripe plums and blackcurrant lead to a more structured mid palate of raspberry and aniseed with a long textured finish of spicy oak and mocha supported by fine velvety tannins

FOOD PAIRING

Try with Italian braised chicken.

 

2016 Flux VIII Shiraz Rhone Clone

From the Great Southern Region, this wine offers a spicy aromatic nose of blackcurrant and raspberry fruits, with plenty of spice and pepper and hints of liquorice, leather and tar. The palate is plush and moreish with bright crunchy berries leading to a complex mid palate of mocha and liquorice with a long finish of fine velvety tannins.

FOOD PAIRING

Try with roast duck and crispy potatoes with port gravy.


2017 Silkwood Estate, "The Bowers" Merlot

From the Pemberton region, the colour is a deep burgundy with a brick red hue. The Aromatics are soft aromas of red berries and savoury spice while the palate is long, fruit-driven flavours of striking dark berry flavours that linger on the palate and are supported by fine oak tannins to add structure.

FOOD PAIRING

Try with Filet Mignon and herbed mushrooms 

 

2018 Apricus Hill Pinot Noir

From the Denmark region, the appearance is a clear crimson with youthful purple hues. The Aroma offers a vibrant  lifted nose of  black cherry and strawberry complemented by spicy vanillin French oak. The palate offers bright red fruits with hints of darker plums and cherry with an earthy, gamey mid palate with hints of mushroom and a spicy finish of soft tannins 

FOOD PAIRING

Try with lemon walnut hemp crusted salmon and green beans. 

 

Please note that this item will leave the warehouse within 10 business days.
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