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From the Nagambie Lakes region, the wine is deep magenta in colour, the nose and palate show a complex mix of blackberries and truffles combined with mint undertones whilst the finish is long and flavoursome balanced with fine grain tannins.
This is a rare opportunity to get your hands on an expertly aged wine at unbeatable value, from one of Australia's oldest and most well-regarded wineries.
Try this wine with 8hr slow cooked lamb shoulder and chat potatoes.
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