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The Australian sparkling wine pairs well with the fruity character of stone fruit. Blended with essence of passionfruit, this spritz has big personality. Peach Bellini delivers enticing aromas, refreshing acidity, complemented by a dry finish.
Serve chilled in a champagne flute or over ice in a wine glass. If you want a Spritz cocktail, just add Vodka (15ml) and a garnish of fresh mint. Voila!FOOD PAIRING
The combination of elderflower and rose water delivers a delicate floral scent, the crisp sparkling wine provides a lovely balance. Although a gorgeous drink by itself, the flavour profile completely changes when you blend complementary ingredients - such as wild berries, kiwi and citrus.
Have fun with this little lady, she’s an excellent base for cocktail making. Try adding a drizzle of chambord, fresh raspberries and a twist of lime, it’s simply delicious.
Grab your crew and organise a cocktail lunch in the sun. Have fun with this little lady, she’s an excellent base for cocktail making. Try adding gin and a generous squeeze of fresh grapefruit. Garnish with a sprig of thyme or mint – voila a Gin Spritz.
A blend of Australian sparkling wine, blood orange and angostura style bitters deliver a classic spritz. Full of zest with a distinctive bitter and dry finish.
Keep it simple, splash over ice and garnish with the queen of citrus, blood orange. If you want a bit more bang, splash 15ml of Campari and garnish with an orange twirl, bitter-sweet.
Keep it simple, splash over ice and garnish with the queen of citrus, blood orange. The addition of any orange varietal will provide a natural sweetness. To be enjoyed with olives, pretzels and all things salty.
WINEING AROUND ONLINE PTY LTD (ACN:608 349 373) Licence Number: 36090825
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