2020 Pertaringa, Scarecrow, Sauvignon Blanc

From the Adelaide Hills region, this wine offers subtle and elegant aromas of passionfruit and snow peas. The taste is smooth but lively with delightful tropical fruit flavours, followed by a crisp and refreshing finish.

FOOD PAIRING

Enjoy with seafood, chicken, salads and pastas.

2019 Bethany First Village, Chardonnay

From the Barossa Valley region, the colour is straw gold with green highlights. Bright, fresh nose of pink grapefruit, white florals and clove spice. Lovely structured and fluid palate with tight acid and aromatic floral notes swirling through the stone and orchard fruits. There is a balanced fruit weight to the palate but the tight citrus pith and stony minerality ensure there is abundant life and vibrancy coursing through. The wine has great length with a perfect balance of fruit and lightly complexing oak.

FOOD PAIRING

Delightful with white wine and garlic linguini & clam pasta. 

2020 Pauletts, Polish Hill, River Riesling

From the Clare Valley region, this wine has a pale green straw colour. The aroma is very aromatic, highlighted by intense fresh lemon/lime, white flowers and green apple supported by hints of bath salts and slate. With vibrant and intense flavours of lemon zest and kaffir lime with interwoven fine minerality and wet slate nuances makes this wine a must. The fine linear structure gives focus and length, with balanced refreshing mouth-watering acidity giving a crisp dry finish.

FOOD PAIRING

Fresh South Australian oysters, along with S.A.'s famous King George Whiting.

2017 Pirramimma "White Label" Barrel Chardonnay 

From the McLaren Vale region, The complex nose displays nutty vanillin oak, melon, peach and citrus aromas, with a hint of apple. With the rich palate delivering peacherine, grapefruit, almond, rock melon, tinges of mandarin and roasted cashew. A multifaceted textured wine with fruit, oak and natural acidity in harmony, finishing with great length of flavour.

FOOD PAIRING

Pairs well with prosciutto wrapped melon. 

2020 K1 By Geoff Hardy, Sauvignon Blanc 

From the Adelaide Hills region, the wine is vibrant with intense aromas of passionfruit, citrus, white peach and just a hint of fresh herbs. The palate is very refreshing, nice and lean, with a trace of florals accompanying citrus and exotic tropical fruits leading to a dry, crisp lingering finish.

FOOD PAIRING

Crisp and dry, this wine is an ideal partner to seafood and less spicy Asian dishes. Try with freshly shucked oysters.

2020 Step By Step Pinot Grigio

From premium vineyards throughout South Australia, this wine is styled to highlight the primary fruit flavours, our Pinot Grigio exhibits lifted aromas of citrus fruits and pear. The palate displays crisp acidity and an array of fruit and floral flavours, giving this wine both balance and length.

FOOD PAIRING

Try with cod in white wine and saffron sauce.

Please note that this item will leave the warehouse within 10 business days.