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South Australian Reds

32%
OFF RRP
Valued Up To
$300.00
$205.00
Our price
$205.00
Case of 12 bottles

In the case

x2
Wine: Bethany First Village GSM
Vintage: 2018/19
Variety: Grenache Shiraz Mataro
Region: Barossa Valley, SA
Awards: Halliday 5 star winery, Sam Kim 94 points
x2
Wine: Paulett "Polish Hill" River Cabernet Merlot
Vintage: 2017
Variety: Cabernet Merlot
Region: Clare Valley, SA
Awards: 4.5 Star Winery
x2
Wine: K1 by Geoff Hardy ‘Middle Hill’ Shiraz
Vintage: 2017/18
Variety: Shiraz
Region: Adelaide Hills, SA
Awards: 90pts James Halliday, 5 Star Winery
x2
Wine: Mt Bera ‘Wild & Free’ Pinot Noir
Vintage: 2018
Variety: Pinot Noir
Region: Adelaide Hills, SA
Awards: 93 pts - Mike Bennie, WBM; 90 pts - Angus Hughson, Wine Pilot
x2
Wine: Pertaringa "Understudy" Cabernet Sauvignon
Vintage: 2019
Variety: Cabernet Sauvignon
Region: McLaren Vale, SA
Awards: 5 Star Winery
x2
Wine: Step by Step Cabernet Sauvignon
Vintage: 2020
Variety: Cabernet Sauvignon
Region: South Australia
Awards: Black 4 Star Winery

2019 Bethany "First Village" GSM 

From the Barossa Valley region, the wine holds a bright purple-red hue with good density and vibrancy. Crisp red fruits from the Grenache intermingle with the firmer blue fruits and spice notes of the shiraz and mataro. A stony earth character adds to the complexity of the nose. A dynamic and driven palate is dominated upfront by fresh redcurrants and raspberries with black cherries and satsuma plum adding more character. Fine-grained tannins add freshness and structure to the palate ensuring a long, clean and ebullient finish.

FOOD PAIRING

Perfect for wood fire pizzas and charcuterie plates. 

 

2017 Paulett "Polish Hill" Cabernet Merlot. 

From the Clare Valley region, the colour of this wine is a deep ruby red. The aroma offers blackberry and cassis fruit, dusty, cedar oak. The palate is a medium bodied, dark berries and plummy fruit flavours, soft, round, juicy palate. Underlying oak. Firm fine tannin structure.

FOOD PAIRING

Try with Roast beef, Osso Buco or a matured hard cheese.

 

2017 K1 By Geoff Hardy ‘Middle Hill’ Shiraz

From the Adelaide region, the wine offers an aroma of plums and red cherries with additional spicy notes of cloves and white pepper. The palate is beautifully well-balanced with plums, spice and a hint of apricot, complemented by a silky mouth feel and well integrated tannins.

FOOD PAIRING

The Middle Hill Shiraz is an easy drinking, food friendly and well balanced Shiraz. Try it with dishes such as caramelised pork belly with sticky rice and Asian greens.

 

2018 Mt Bera "Wild & Free" Pinot Noir

From the Adelaide Hills, Crunchy red fruits and five spice carry the nose with a developed lift. A cooler vintage resulted in a lighter bodied style, rich in cranberries, redcurrants and sweet spice

FOOD PAIRING

Pair with fish, chicken or rustic winter meals.

 

2019 Pertaringa "Understudy" Cabernet Sauvignon 

From the McLaren Vale region,  the nose offers subtle aromas of plums and dried herbs with a hint of spice in the background. The palate is tasty and rich with plums and spice, complemented by elegant, smooth tannins and a tight, lingering finish.

FOOD PAIRING

Try with gamey meats that are rich in flavour and juices. 

 

2020 Step By Step Cabernet Sauvignon 

From premium vineyards throughout South Australia, this wine is styled to highlight the primary fruit characters, this Cabernet Sauvignon combines blackcurrant, cinnamon and earthy cherry flavours with a touch of dusty oak, to produce a wine with a rich, persistent finish.

FOOD PAIRING

Delightful with Beer and mustard braised osso buco.


 

Please note that this item will leave the warehouse within 10 business days.
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