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From the Rhone Valley region, you can expect a fresh, punchy and eminently gluggable wine that delivers waves of earthy plum, raspberry compote and fruity fig notes. There are some lovely, powdery tannins and a spicy, generous, Southern Rhône close. Bright acidity keeps everything fresh and vibrant. Armenier calls this her “Petit Rhône”
Try with a spicy prawn masala.
From the Rhone Valley region, This is a charming wine, with aromas of small red and black fruits (in particular blackcurrant and blackberry), with very fine tannins and spicy notes of black pepper and ginger.
To drink while young with white meats, grilled or roasted.
From the Rhone Valley region, A decidedly southern style of wine with a bright garnet hue, a reflection of the sun-drenched terroirs from which it hails. It boasts a seductively smooth structure and notes of ripe, jammy fruit. The palate is silky smooth with notes of liquorice and vanilla.
Perfect with soft baked feta with capsicum and red onion lemon dressing.
From the Rhone Valley region, This wine is a deep intensive red colour. Ripe fruit fragrance, spicy and a hint of blackcurrant fruit Elegant and soft tannins, good freshness and aromatic.
Perfect served with plate of assorted cooked meats, roast dishes and cheese.
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