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From the Great Southern Western Australia region, this wine has aromas of vibrant lemon blossom, lime, wet quartz, a touch of flint, white flower petals, almost rose petals. The taste offers zesty lime and quartz, fine talky phenolics framing the palate, citrus fleshy texture with fine zesty and long persistent finish with a saline, mineral edge.
Perfect with Albany Rock Oysters.
From the Goulburn Valley region, this time has seen time in the Winery cellars for this 2014 vintage and has seen familiar bottle-aged varietal characters of honeyed pears, honeysuckle and two-fruits marmalade reveal themselves on a richly flavoured palate that is graced by a mineral acidity that will see further development out to 2025/2027.
Try this wine with butter seared lobster tails.
From the Yarra Valley region, this wine is a pale summer straw colour. The wine offers Intense smells of citrus blossom, white nectarine and a hint of vanilla bean custard. With a tight mineral backbone overlaid with an opulent stone fruit creaminess, the wine offers a rich and complex taste with a classic Yarra Valley long, lingering finish.
Try with lemon grass summer prawn curry and coconut rice
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