0item(s)00.00
Your cart

You have no items in your shopping cart.

Connoisseur Collections - Five Star White Dozen

30%
OFF RRP
Valued Up To
$396.00
$279.00
Our price
$279.00
Case of 12 bottles

In the case

x4
Wine: Plantagenet "Angevin" Riesling
Vintage: 2020
Variety: Riesling
Region: Great Southern, WA
Awards: Halliday 5 star winery, 95 points James Halliday, Special Value Gold, WA Wine Show Awards 2020 Sam Kim, 95 points
x4
Wine: Yering Station, Chardonnay
Vintage: 2018
Variety: Chardonnay
Region: Yarra Valley
Awards: Halliday 5 star winery, Victoria's oldest winery, 95 points James Halliday
x4
Wine: Tahbilk "Museum" Marsanne
Vintage: 2014
Variety: Marsanne
Region: Goulburn Valley, VIC
Awards: Halliday 5 star winery, Winery of the Year 2016, museum release, Special Value, 92 points James Halliday

2020 Plantagenet, Angevin, Riesling

From the Great Southern Western Australia region, this wine has aromas of vibrant lemon blossom, lime, wet quartz, a touch of flint, white flower petals, almost rose petals. The taste offers zesty lime and quartz, fine talky phenolics framing the palate, citrus fleshy texture with fine zesty and long persistent finish with a saline, mineral edge.

FOOD PAIRING

Perfect with Albany Rock Oysters.

 

2014 Tahbilk "Museum" Marsanne

From the Goulburn Valley region, this time has seen time in the Winery cellars for this 2014 vintage and has seen familiar bottle-aged varietal characters of honeyed pears, honeysuckle and two-fruits marmalade reveal themselves on a richly flavoured palate that is graced by a mineral acidity that will see further development out to 2025/2027.

FOOD PAIRING

Try this wine with butter seared lobster tails.

 

2018 Yering Station, Chardonnay 

From the Yarra Valley region, this wine is a pale summer straw colour. The wine offers Intense smells of citrus blossom, white nectarine and a hint of vanilla bean custard. With a tight mineral backbone overlaid with an opulent stone fruit creaminess, the wine offers a rich and complex taste with a classic Yarra Valley long, lingering finish.

FOOD PAIRING

Try with lemon grass summer prawn curry and coconut rice

 

 

We've added this product to your wishlist.
My Wishlist
You've just added this product to the cart:
Go to cart page