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Connoisseur Collections - Five Star Red Dozen

30%
OFF RRP
Valued Up To
$400.00
$279.00
Our price
$279.00
Case of 12 bottles

In the case

x4
Wine: Sanguine Estate 'Progeny' Shiraz
Vintage: 2019
Variety: Shiraz
Region: Heathcote, VIC
Awards: Halliday 5 star winery, special value, 95 points James Halliday
x4
Wine: Tahbilk "Museum" Cabernet Sauvignon
Vintage: 2010
Variety: Cabernet Sauvignon
Region: Goulburn Valley, VIC
Awards: Halliday 5 star winery, Winery of the Year 2016, museum release, 92 points James Halliday
x4
Wine: Yering Station Shiraz Viognier
Vintage: 2019
Variety: Shiraz Viognier
Region: Yarra Valley, VIC
Awards: Halliday 5 star winery, Victoria's oldest winery, 95 points James Halliday

2019 Sanguine, Progeny, Shiraz

From the Heathcote region, this wine is a very deep dark red hue, showing great concentration. A warm vintage shining through with an array of berries. Cherry stands proudly amongst the usual pepper and spices that the Sanguine vineyard throws up. Probably the smoothest early release Progeny to date with mouth filling richness and softening tannin with just a hint of oak in the background, as all good Progenys before it.

FOOD PAIRING

Take guidance from the food eaten in places where the wine was first created, Rome, Italy.  Slow Braises, pasta and especially lamb.

 

2010 Tahbilk "Museum" Cabernet Sauvignon

From the Nagambie Lakes region, the wine is deep magenta in colour, the nose and palate show a complex mix of blackberries and truffles combined with mint undertones whilst the finish is long and flavoursome balanced with fine grain tannins. This is a rare opportunity to get your hands on an expertly aged wine at unbeatable value, from one of Australia's oldest and most well-regarded wineries.

FOOD PAIRING

Try this wine with 8hr slow cooked lamb shoulder and chat potatoes. 

 

2018 Yering Station, Shiraz Viognier 

From the Yarra Valley region, the colour of this wine is carmine. The scent offers blackberry and plum with a lick of spice. A taste of rich black berries, cherries and plum fruits meld beautifully with the peppercorn and anise spices. Subtle toasted notes are balanced and complex, while the mid-palate seamlessly extends to a long and graceful finish. Velvet-like tannins support the fruit and enhance the overall opulence of this truly delightful wine. 

FOOD PAIRING

Try with sticky Chinese pork belly with a dark soy mirin sauce. 

 

 

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