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From the Goulburn region, this wine is varietally expressive with ample plum and blackberry fruits, there is a warm earth and spicy savouriness that immediately appeals with a backbone of fine, sinewy tannins.
Pairs beautifully with a roast rack of lamb or prime rib roast.
From the Great Southern Western Australia region, this wine is a deep garnet. With lifted aromatics, mulberry and violet floral anise, black pepper and iodine. The palate is Firm even tannins, plush and dense, blue fruits, plum, spicy cherry oak, cardamom, nutmeg, subtle savouriness, good fresh acid with a brooding lingering finish.
Pairs beautifully with lamb cutlets and sautéed parmesan Brussel sprouts.
From the Barossa Valley region, the wine holds a bright purple-red hue with good density and vibrancy. Crisp red fruits from the grenache intermingle with the firmer blue fruits and spice notes of the shiraz and mataro. A stony earth character adds to the complexity of the nose. A dynamic and driven palate is dominated upfront by fresh redcurrants and raspberries with black cherries and satsuma plum adding more character. Fine-grained tannins add freshness and structure to the palate ensuring a long, clean and ebullient finish.
Perfect for wood fire pizzas and charcuterie plates.
From the Margaret River region, the colour of this wine is a deep red with ruby hues. The wine exhibits vibrant, characteristic aromas of ripe blackcurrants, blueberries, and dark plums entwined with hints of spicy, toasty oak. Full bodied and generous, the palate is packed full of jubey forest fruits, cassis and chocolate characters. The moreish, fleshy fruit and approachable tannins combine to produce a generous wine with a supple structure and a wonderful persistence of flavour.
Perfect with lamb or pepper- crusted ahi tuna
From the Grampian region, the colour is bright, deep garnet. Intense, rich red and black fruits, overlaid with dried florals and spice present upon opening the bottle. A layered, generous wine with bounds of aromatic florals and spice, luscious red and black fruits paired with finely structured tannins and mouth- watering acidity.
Try with baked rump steak with pumpkin and balsamic glaze
From the McLaren Vale region, a beautifully fragrant, restrained yet balanced expression of McLaren Vale Shiraz. The nose is bursting with raspberry, strawberry, mulberry and spice. The palate is juicy and silken. Pure fruit, fresh acid and super supple tannins all in harmony. This wine, from a lighter, spicier year, presents as immediately drinkable and should be enjoyed in the first 3 to 4 years of its life to take advantage of its youthful charm and fresh fruit character.
Try with a lamb mini roast with oregano.
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