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From the Tuscany region, pale straw in colour, the wine offers impressive rich, ripe fruit aromas that hint of pear and white flowers. The wine is well balanced with an unusually lively acidity.
A splendid aperitif and a delightful complement to antipasto, pasta, and light meals.
From the Piedmont region, the colour of this wine is golden pale straw. Bouquet: varietal aromas, delicate with hints of peach blossom and ripe fruit. Taste: soft, well-rounded, reminiscent of honey, with subtle hints of raisins on the finish.
deal as dessert wine, an excellent companion to the traditional Piedmontese amaretti cookies, hazelnut cakes and small pastries.
From the Trentino region, this wine is characterized by a straw-yellow colour and a crispy fruit flavor with hints of chamomile. Dry and elegant with a delicate acidity.
Ideal with appetizers, white meats and fish. Also excellent as an aperitif
From the Sicilia region, this wine is a delicate straw yellow colour. Bouquet: Particularly fruity with notes of pear, apricot, white and yellow peaches. Flavour: Fragrant and fruity with notes of vanilla. Elegant, soft, comforting.
Ideal as an aperitif and is excellent with seafood, shellfish, and with all fish dishes, particularly grilled turbot and calamari. It should also be tried with noodles and fish-eggs or with simple ingredients like tuna or cherry tomatoes.
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