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From the Bordeaux region, This wine is fresh, bright, and enticingly aromatic. It is seductive, with delightful fruity hints of white flowers, peaches and a lingering mineral intensity.
Enjoy, over the next two years plus as an aperitif, with summer salads, classical seafood, shellfish or goat cheese
From the Trentino region, this wine is characterized by a straw-yellow colour and a crispy fruit flavour with hints of chamomile. Dry and elegant with a delicate acidity.
Ideal with appetizers, white meats and fish. Also excellent as an aperitif.
From the Marlborough region, Winemaker Clive Dougall wanted to turn the volume down on the classic fruit driven style of Marlborough Sauvignon Blanc and he's done that using organically certified grapes as his starting point, which he fermented with wild yeasts with 35% of the fermentation in old puncheons. Malolactic fermentation followed in barrel with lees stirring and the result is a fresh, soft, floral scented Sauvignon with the floral, elderflower and citrus flavours supported by a backbone of fresh acidity.
Perfect with split pea, watercress and goat curd salad.
From the Tuscany region, pale straw in colour, the wine offers impressive rich, ripe fruit aromas that hint of pear and white flowers. The wine is well balanced with an unusually lively acidity.
A splendid aperitif and a delightful complement to antipasto, pasta, and light meals.
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