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From the Trentino region, this wine offers ruby red colour, intense and velvety. It has an intense perfume with black currant wild-berries aromas, eucalyptus and liquorice, dark chocolate and graphite, the brief refinement in wood releases spicy and toasty notes. Well-structured, dry, full-bodied with velvety tannin and elegant.
Ideal companion to cold cuts, traditional first courses, roasted meats and delicate game.
From the Salento region, the colour is an Intense and bright red. Intense aromas of ripe red fruit, cherry, cranberry vanilla and aromatic herbs are noticed as soon as the bottle is open. The taste offers a strong character, extremely prolonged, pleasant tannins
Roast lamb or goat, red meats, wild and game meat
From the Carinena region, the colour is a very deep ruby red, with a hint of the violet colours of a young wine. Nose: Aromas of stewed black berries and jams, with spicy notes of pepper. Palate: The palate has a good acidity which keeps the wine fresh and juicy. Full and weighty, the wine has a long and pleasant aftertaste.
Lovely with ducks, turkey and anything char grilled.
From the Rioja Alavesa region, The first aromas to appear are those of gentle strawberry and raspberry, with bakery aromas and subtle hints of cinnamon and spice. On the palate it is juicy and has a fine acidity, leaving a final sensation of beautiful finesse
Try with a Brazilian BBQ.
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