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From the Great Southern region, following nine months in oak, the wines were assessed and blended, then returned to barrel for a further 15 months prior to bottling. The wine has a dense crimson colour with youthful purple hues. The aroma is rich and vibrant, displaying an enticing combination of violets, black pepper, blackcurrant and coffee bean complemented by spicy, vanillin French oak. A seamless, complete taste combining cherry, blackberry and plum with cinnamon, pepper and liquorice leading to a complex finish of mocha and vanilla supported by fine-grained tannins.
Delightful with warm balsamic lamb salad
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