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From the Great Southern region, the wine spends between 11 months in barrel before minimal fining and bottling. It offers a brilliant, fresh, green straw colour. The aroma is a complex, perfumed nose of citrus and fresh nectarines balanced by toasty French oak and a savoury cashew barrel ferment character. The use of free-run juice has produced an impressively elegant cool climate chardonnay, achieving a perfect balance between delicate fruit flavours, texture and length. Initial flavours of grapefruit and stone fruit lead to a richer and more textured mid-palate that finishes with lingering citrus acidity balanced by spicy French oak.
Perfect with a creamy pasta like mushroom, leek and sour cream sauce with peppered chicken.
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