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From the Burgundy region, this wine is a colour of deep red with ruby highlights. Scents of very warm, red fruits and peach, toast, vanilla and coconut are present. The taste is full-bodied with predominant flavours of cherry and blackcurrant, liquorice.
FOOD PAIRING
This wine will be a perfect match to delicatessen, grilled meats, pizza, barbecues or cheeses.
From the Burgundy region, this wine is crimson in colour, limpid. Predominant notes of banana underpinned by hints of other fruity (pineapple, fruit drop candies) and floral aromas. The taste is elegant and classy, exuberant and fleshy, with flavours of banana and fruit salad. A fresh and lingering wine
FOOD PAIRING
This wine will be a perfect match to delicatessen, grilled meats, pizza, barbecues or cheeses.
From the Burgundy region, the wine is pale yellow in colour and this Blanc de Blancs has a remarkably fine and full mousse. The fruity bouquet shows peach and apricot notes. The palate is creamy and soft. The finish clean and zesty.
FOOD PAIRING
Serve well chilled as an aperitif, or with canapés such as cheese gougeres, pate toasts or goat cheese tartlets.
From the Burgundy region, the wine is pale yellow in colour and this Blanc de Blancs has a remarkably fine and full mousse. The fruity bouquet shows peach and apricot notes. The palate is creamy and soft. The finish clean and zesty.
FOOD PAIRING
Serve well chilled as an aperitif, or with canapés such as cheese gougeres, pate toasts or goat cheese tartlets.