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From the Grampians region, the colour is bright straw with a golden hue. Perfumed nose of white florals, pear and honeydew. Crunchy, fresh and varietal. This wine delivers a core of luscious pear and stone fruits, intertwined with fragrant florals and spice. Flowing, generous palate with chalky acidity that provides a persistent finish
Delightful with lemon pepper calamari with zesty aioli.
From Beziers region in France, the wine is light in colour with light purple hues. The scent is seductive aromas of red fruits, strawberry and raspberry. The taste is complemented by floral scents. Generous, pleasant, it is a juicy rosé to enjoy any time, and delightful with meals.
Perfect to pair with fruit platters and freshly baked fruit tarts.
From central Victoria, this Prosecco is vibrant and deliciously zesty with a fine spritz. Dalfarras Prosecco has a core of zippy lemon/citrus and pear fruits.
The perfect accompaniment to light seafood dishes and authentic Italian bruschetta.
From the central Victoria region, this Prosecco is light, fresh, creamy and fruit focused, this is a lovely, bright wine. With characters and notes of apples, pears and lemons and soft, delicate bubbles it is a great addition to any party.
This food friendly wine is perfect on almost any occasion. Serve with charcuterie, cheese and fruit, or mix with Aperol for a perfect Summer refreshment.
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