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Australia & New Zealand Reds

36%
OFF RRP
Valued Up To
$423.00
$270.00
Our price
$270.00
Case of 12 bottles

In the case

x3
Wine: Petal & Stem Pinot Noir
Vintage: 2018
Variety: Pinot Noir
Region: Marlborough NZ
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Wine: Highgate Coonawarra Cabernet Sauvignon
Vintage: 2017
Variety: Cabernet Sauvignon
Region: Various, South Australia
x3
Wine: Deep Down Pinot Noir
Vintage: 2020
Variety: Pinot Noir
Region: Marlborough NZ
Awards: 92 pts - Bob Campbell MW, The Real Review; 93 pts - Angus Hughson, Wine Pilot; 92 pt - Andrew Graham, Aus Wine Review
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Wine: Highgate Organic Shiraz
Vintage: 2016
Variety: Shiraz
Region: Mudgee NSW
Awards: 93 pts - Kim Brebach, BWU20, 92 pts - Mike Bennie, WBM

2018 Petal & Stem Pinot Noir 

From the Marlborough region, a wild bouquet of lifted red cherry and cassis with hints of mocha and spice on the nose. The palate is supple with juicy fruit weight, fine tannins and a subtle toasty finish.

FOOD PAIRING

Beautiful with duck, lamb venison and veal dishes.

 

2017 Highgate Coonawarra Cabernet Sauvignon 

From various South Australian regions, the wine is a deep garnet red. Nose Aromas of intense blackcurrant, hints of redcurrant, tobacco, cedary spice and subtle leafiness. Palate Silky and rounded, with rich blackcurrant, dark juicy fruit, rhubarb. Flavours of tobacco and cedar contribute to the wine’s satisfying depth, and fine tannins give it an elegant structure and mouth feel. Attractive medium finish with lingering cassis flavours.

FOOD PAIRING

Classic roast lamb, shepherds pie, Middle Eastern cuisine.

 

2020 Deep Down Pinot Noir

From the Marlborough region, the wine colour is red and offers black cherries, mixed spice and rich earthy complexities. Luscious black and red cherries mingle with 5 spice and fresh herbs. A beautifully weighted palate with gently smothering tannins and fine acidity enhancing its length. Such a gluggable yet complex natural wine that will undoubtedly treat you kindly.

FOOD PAIRING

Drink now with a beetroot, goats cheese and thyme tart or duck neck sausage.

 

2016 Highgate Organic Shiraz

From the Mudgee region, the appearance is deep plum red with brick highlights. Nose Black fruit aromas including plum juice and blackberries, savoury bay leaf, with black and white pepper reminiscent of Hunter Valley shiraz. Palate Dark fruit is supported by moderate tannins and a gentle return of the white pepper, a medium finish with lingering blackberry and mulberry notes. Warm daytime temperatures ensure ripe and plush fruit flavours while cooler evening temperatures help to preserve a mild acidity which provides balance.

FOOD PAIRING

BBQ, spicy roast aubergine, beef casserole, hard cheeses.

 

 

Please note that this item will leave the warehouse within 10 business days.
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