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Pinot Gris

This is a high acidity racey wine full of flavour, it normally has a grayish-blue fruit, accounting for its name but the grapes can have a brownish pink to black and even white appearance. Pinot gris is grown around the globe with the "spicy" full-bodied Alsatian and lighter-bodied, more acidic Italian styles being most widely recognized. Alsace makes both lighter, dry styles (think apricot and peach with a hint of smoke and well-balanced acidity) and richer, more opulent 'late-harvest' styles. Australians like a full bodied spicey Pinot Gris.

Country of Origin

France | Germany | New Zealand | Hungary

Flavour Profile

White peach, almond, grapefruit, apricots

Food Pairings

Olives, Roasted Nuts, Crackers, Fish and Shellfish, Chicken and Turkey

Experience this Variety

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  • Premium Variety (case of 12)

    2019 Patritti 'Merchant' Pinot Grigio Very light pale straw colour; the nose is a summer salad of white peach, custard apple, citrus and pear aromas. The palate is light, crisp...
  • Top Rated Whites (case of 12)

    2020 Stone Bridge Rose Crisp strawberry and cherry notes. Lovely floral bouquet feel with a beautiful length.   2019 Kono Sauvignon Blanc Luscious flavours of ripe tropical fruits and lifted...
  • Pinot Grigio Perfection (case of 12)

    2019 Tohu Pinot Gris  A complex and fruit driven Pinot Gris from Marlborough's Awatere Valley. This wine shows aromas of juicy pear and citrus blossom leading to a palate of...
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