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This is a high acidity racey wine full of flavour, it normally has a grayish-blue fruit, accounting for its name but the grapes can have a brownish pink to black and even white appearance. Pinot gris is grown around the globe with the "spicy" full-bodied Alsatian and lighter-bodied, more acidic Italian styles being most widely recognized. Alsace makes both lighter, dry styles (think apricot and peach with a hint of smoke and well-balanced acidity) and richer, more opulent 'late-harvest' styles. Australians like a full bodied spicey Pinot Gris.
France | Germany | New Zealand | Hungary
White peach, almond, grapefruit, apricots
Olives, Roasted Nuts, Crackers, Fish and Shellfish, Chicken and Turkey
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