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The Great Southern District makes up one of the largest wine regions in Australia and is the second-largest producer of grapes in Western Australia. This vast region stretches along the southern ocean and is tucked into the bottom of Western Australia. Made up of the subregions of Frankland River, Mount Barker, Porongurup, Albany and Denmark, each region produces distinctive wines characterized by their varying geomorphic features
. Due to the size and varied terrain of the Great Southern, there is also no one-star grape variety which means this region has the capacity to produce a range of classic varieties. This has led to an enviable reputation for producing premium cool climate, elegant wines to rival its produce from its famous neighbour, the Margaret River.
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